Dark Spiced Hot Chocolate
I’m very excited to introduce this guest post from Avital Greenbaum, a fellow blogger, Registered Dietitian and friend. Her blog, A Slice of Nutrition, is all about helping the average person… Read More »
Crunchy Fig Galette
Every weekend, whether at my own dining room table or by anyone else who is hosting a Shabbat meal, there is usually some form of kugel side dish…. Read More »
Cayenne Cinnamon Chocolate Cupcakes {Feature Friday}
Congratulations to Jessica Hoffman, this weeks Feature Friday winner with a super spicy recipe for chocolate cupcakes! If you would like to be featured on KT, it’s as… Read More »
Cinnamon-Lavender Brown Butter Challah
I’ve been searching far and wide for the perfect challah recipe and I think my prayers have finally been answered! After too many failed attempts trying to make… Read More »
Old-Fashioned Fig Newtons
Justin’s aunt and uncle, Rona and Shaya, live right down the block from us and we couldn’t be any happier about it. I know you think I’m being… Read More »
Brown Sugar Ice Cream with Candied Pecans
I just bought an ice cream maker and I’m not afraid to use it! So what should my first flavor be??? I got a lot of ideas from… Read More »
Strawberry Peach Rhubarb Dumplings
I found rhubarb in my local kosher market! I finally found it! I’ve been meaning to cook with rhubarb for years but never found it in stock. Okay,… Read More »
Nectarine Pickles
Don’t be afraid! I didn’t actually make pickles and nectarines, although I think that sounds kind of good. What you are looking at is a jar of pickled… Read More »
Banana Blueberry Streusel Bread
Every week, I buy new bananas for the house because I have two hungry children who love bananas. But sometimes they hang in the corner of my kitchen… Read More »
Crispy Fluffy Homemade Doughnuts
Happy Mother’s Day! Is there any better way to celebrate than with fresh, homemade doughnuts?!? They are crispy, creamy, fluffy and very hot! I wouldn’t have it any… Read More »

Hi, I'm Melinda. Welcome to Kitchen Tested! I love to cook original, experimental and adventurous recipes and make them accessible for your own kitchen. And to top it all off, everything is kosher! 


