Wasabi Ginger Sea Bass with Homemade Horseradish Pasta
Matzah Ball Croutons
MagNoodles: Organic Pasta for your Summer Pleasure
Vegan Speculoos Ice Cream
Latest
Roasted Pear and Brie Galette
Okay, I need to preface with the fact that I have never in my life tasted brie cheese before! Is that nuts? It’s just never been on my… Read More »
Chickpea Tofu
It was my turn to host Book Club this month and we read the most incredible book, The Art of Hearing Heartbeats by Jan-Philipp Sendker. I don’t want… Read More »
Whitings with Anchovy Mayo
What is the best thing I ever ate? How can I answer that question for all of you! Really, I have a “best thing” in every food category…best… Read More »
Lamb Bacon Wrapped Asparagus
Check out my Lamb Bacon Wrapped Asparagus on Joy of Kosher! Here’s a taste of what you’ll see on Joy of Kosher… Spring is officially here and the warm… Read More »
Veal and White Eggplant Cassoulet
So I was wandering up and down the aisles of the grocery store when I came across these white eggplants. Have you ever seen a white eggplant before?… Read More »
Hard-Boiled Egg Yolk Cookies
I don’t know if this ever happens in your home but I find that there are always extra hard-boiled egg yolks left in my fridge after my kids… Read More »
Passover Bagels with Cream Cheese & Blueberry Cheesecake Milkshake
People tend to complain that they don’t like Passover food but I have really been enjoying myself during the holiday this year. Lots of delicious soups, fresh fish,… Read More »
Savtah’s Custard
I’m thrilled that I have this opportunity to post a recipe for my incredibly talented sister, Jessica, on Geshem City! I love to read everything she writes and… Read More »
Passover Coconut Macaroon Twix Bars
Oh yeah! Shortbread cookie. Gooey caramel. Lots of chocolate! Now THAT’S a Twix candy bar! Add coconut to the mix and we’ve taken the Twix bar to a… Read More »
Guinness Corn Dogs
I received a bottle of Mazola Corn Oil in the mail not too long ago, encouraging me to use it in place of my normal cooking oil. Since… Read More »
Hi, I'm Melinda. Welcome to Kitchen Tested! I love to cook original, experimental and adventurous recipes and make them accessible for your own kitchen. And to top it all off, everything is kosher! 
