Category:  Savory

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Antiguan Ducana and Salt Fish

In Dinner, Fruit, Holiday, Lunch, Savory, Sweet On 04/10/2011 4 Comments

Two things you may have never heard of: 1. Ducana and 2. Salt Fish! Well, now is your chance to learn about one of the yummiest meals you will… Read More »

South African Pumpkin Fritters

In Breakfast, Condiments, Dessert, Dinner, Feeling Snacky, Holiday, Hors D'oeuvres, Lunch, Savory, Sweet On 04/05/2011 0 Comments

These don’t look healthy, do they? I mean, just the word “fritter” sounds like it is filled with oil and fat. Well, you are about to be pleasantly… Read More »

BOKA Balsamic Jelly (sort of)

In Bread, Breakfast, Condiments, Feeling Snacky, Hors D'oeuvres, Savory, Sweet, What Was I Thinking? On 03/14/2011 5 Comments

I never really read Bon Appetit magazine before because I thought the recipes were just too complicated! But ever since I began taking on the adventure of cooking… Read More »

Creole Jambalaya

In Dinner, Holiday, Leftovers, Savory On 03/08/2011 2 Comments

In honor of Mardi Gras, I decided to make a very spicy jambalaya for dinner! For anyone who doesn’t know, Jambalaya is a Louisiana Creole dish of Spanish and… Read More »

Yorkshire Pudding Beef Pie

In Bread, Dinner, Leftovers, Savory, Seen On TV On 03/02/2011 9 Comments

Have you ever heard of Yorkshire Pudding? Until I saw this bread-like dish on “The Best Thing I Ever Ate” on The Food Network, I hadn’t either. While watching… Read More »

Fried Pickles, a.k.a. Frickles!

In Feeling Snacky, Savory, What Was I Thinking? On 02/27/2011 3 Comments

“Fried pickles! Are you serious?!?”That’s what I hear you saying right now. You can just blame (or thank) my sister-in-law, Erica, for the idea. I try not to make… Read More »

German Spaetzle

In Dinner, Noodles, Savory On 02/23/2011 6 Comments

I married in to a very VERY traditional German-Jewish family and along with being on time for everything, I have also taken on the task of learning some… Read More »

Rustic Artisan Bread

In Bread, Savory, Sweet On 02/10/2011 1 Comment

While reading one of my favorite cooking magazines, Cooking Club (yes, I am a lifetime member), I came across a section called “fast, easy artisan bread: make a batch of… Read More »

My First Poached Egg

In Breakfast, Dinner, Savory On 02/03/2011 3 Comments

I have always wanted to try poaching an egg but never had the guts to do it. It just seemed so complicated. I’m not even sure if any… Read More »

Kosher Coconut Shrimp…Really?

In Dinner, Hors D'oeuvres, Savory On 01/29/2011 2 Comments

Can I really make kosher coconut shrimp? Is it really possible? In fact, it is and it can be really yummy. And for the first time on this blog,… Read More »