Sichuan Eggplant
If you are from Seattle, I’m just assuming you’ve eaten at Bamboo Garden. I seriously have dreams about the vegetarian Chinese dishes at this kosher restaurant in Downtown Seattle, right… Read More »
Grilled Veal with Horned Melon Sauce
I was walking through the completely cleaned-up fruit aisle at Seasons grocery store on Central Avenue (in Long Island, New York) and I found this fruit that I… Read More »
Casserole Chiles Rellenos
Happy Shavuos to everyone. It’s the Jewish holiday of dairy!!! Or at least that’s how I look at it. Shavuos is really a Jewish holiday commemorating the anniversary… Read More »
Mock Crab Cake Open-Face Sandwiches
I can’t say that I know what crab really tastes like since it isn’t kosher, but I can tell you that these mock crab cakes are amazing! They… Read More »
MozzArepa Express
I hear you asking yourselves “What is a MozzArepa? And why does it look so tasty?” After my sister-in-law, Erica, asked me to make the frickles, she didn’t come… Read More »
Huevos Rancheros with Homemade Tortillas
Happy Cinco de Mayo! I don’t really celebrate this holiday, but why not use it as an excuse to cook something delicious?!? And I do love Mexican food…. Read More »
Veal Minestrone Baby Food
I’m not the kind of person who really makes my own baby food. I would rather just buy it in a jar off the shelf. Between Beech Nut… Read More »
Antiguan Ducana and Salt Fish
Two things you may have never heard of: 1. Ducana and 2. Salt Fish! Well, now is your chance to learn about one of the yummiest meals you will… Read More »
South African Pumpkin Fritters
These don’t look healthy, do they? I mean, just the word “fritter” sounds like it is filled with oil and fat. Well, you are about to be pleasantly… Read More »
Homemade S’mores Pop Tarts
So many of my childhood memories are food related! One of those memories is making microwaved s’mores for dessert after dinner, and then making seconds when my parents… Read More »
Hi, I'm Melinda. Welcome to Kitchen Tested! I love to cook original, experimental and adventurous recipes and make them accessible for your own kitchen. And to top it all off, everything is kosher! 
