Savtah’s Custard
I’m thrilled that I have this opportunity to post a recipe for my incredibly talented sister, Jessica, on Geshem City! I love to read everything she writes and… Read More »
Passover Enchiladas & Cream Cheese Stuffed Plums
When I think about Passover, all I can think about is food! I know it may seem crazy to some of you but I absolutely love Passover food…. Read More »
Rum Raisin Ice Cream on Grilled Carrot Cakes
If you’ve never had a Vitalicious VitaTop, now is the time to start! There are so many unique and tasty flavors and they are only 100 calories each…. Read More »
Sriracha Deviled Eggs with Microwave Potato Chips
Today is a very special post on Kitchen Tested! In honor of friend and fellow Kosher Connection member Ali’s (from Ali-Babka) wedding, we are throwing her and husband,… Read More »
Homemade Candy Tips
Check out my Homemade Candy Tips on Joy of Kosher! Here’s a taste of what you’ll see… Homemade candy is a wonderful treat any time of the year and it’s… Read More »
Zahtar Braided Bread
Purim is right around the corner and I finally decided on a theme for my shalach manot this year. Last year, I was so last minute with my… Read More »
Chocolate Toblerone Marshmallows
I just got back from a week in Aruba and everyone has been asking me what I will be making inspired by the trip. Well, let’s just say… Read More »
Vanilla Bean Waffle Cookies
There are some major benefits to having a food blog. One is that I get to experiment with recipes in my own kitchen and shared the results with… Read More »
Mini “Bacon” Cups with Edamame Dip and Red Onion Relish
For this months Kosher Connection link-up, we were challenged to make mini food and I knew this one would be perfect for me! I’m a big time snacker… Read More »
Roundup of Great Travel Recipes on YeahThatsKosher.com
Check out my Homemade Cinnamon and Coconut Granola, as well as some other incredible travel recipes, on Yeah Thats Kosher! Here’s a taste of what you’ll see… There are… Read More »
Hi, I'm Melinda. Welcome to Kitchen Tested! I love to cook original, experimental and adventurous recipes and make them accessible for your own kitchen. And to top it all off, everything is kosher! 
