Matzah Ball Croutons
MagNoodles: Organic Pasta for your Summer Pleasure
Vegan Speculoos Ice Cream
Pepper Jack Creamed Corn
Latest
Matzah Ball Croutons
I love matzah balls in my soup! I don’t care what kind of soup it is really, I just want a heavy “sinker” matzah ball that soaks up… Read More »
MagNoodles: Organic Pasta for your Summer Pleasure
I am so excited to share this guest post with all of you from one of my favorite bloggers, Liz from Kosher Like Me. While Liz’s blog isn’t… Read More »
Vegan Speculoos Ice Cream
I’ve never made anything intentionally vegan before. I mean, I’ve made quite a few ice cream recipes in the past but they’ve all been egg-based and heavy cream… Read More »
Pepper Jack Creamed Corn
Check out my Pepper Jack Creamed Corn on Kosher Like Me! Here’s a taste of what you’ll see… With the holiday of Shavuot fast approaching, I have dairy on the brain. I… Read More »
The Ultimate Nachos
Check out my recipes for Cheesy Nacho Casserole, Chili Nacho Cups and Sweet Apricot Nachos on Joy of Kosher! Here’s a taste of what you’ll see… I am… Read More »
Crock Pot French Toast Casserole
Check out my recipe for Crock Pot French Toast Casserole in this incredible new online magazine celebrating Jewish creativity, jCreate Magazine! I am honored to be part of… Read More »
S’mores Cake
What better way to spend my 30th birthday (on May 3rd) than with the most perfect cake in the universe?!? Layer after layer of cake, frosting and ganache… Read More »
Sunshine Juice
When I was a kid, I drank Odwalla orange juice every single day. I loved the fresh, pulpy tang of a cold glass of juice and I looked… Read More »
Baked Mock-Crab Rangoon
Last week, I told you all about my book club meeting , where we read The Art of Hearing Heartbeats by Jan-Philipp Sendker and I made chickpea tofu. Well in… Read More »
Roasted Pear and Brie Galette
Okay, I need to preface with the fact that I have never in my life tasted brie cheese before! Is that nuts? It’s just never been on my… Read More »





Hi, I'm Melinda. Welcome to Kitchen Tested! I love to cook original, experimental and adventurous recipes and make them accessible for your own kitchen. And to top it all off, everything is kosher! 


