Pumpkin Oil Ice Cream with Pumpkin Seed Brittle
Ramp and Buttermilk Pepper Biscuits with Ramp Pesto and Smoked Salmon
50 Shades of Grey Sea Salt Knotted Pretzels
Pink Champagne Ombre Cake
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Pumpkin Oil Ice Cream with Pumpkin Seed Brittle
I love health food stores! I love to walk through the aisles, read the nutrition facts on totally random items and I especially love when I find something… Read More »
My Epic Macaron Flop
Macarons are my vice! I just can’t get them right. I don’t know what I am doing wrong and I think I need to bring in a macaron… Read More »
Ramp and Buttermilk Pepper Biscuits with Ramp Pesto and Smoked Salmon
Buttermilk. There’s something about it’s decedent creaminess that makes any recipe in to a masterpiece. I don’t bake with buttermilk often enough since I tend to focus on non-dairy… Read More »
50 Shades of Grey Sea Salt Knotted Pretzels
Fifty Shades of Grey. Nuff said. Okay, maybe I’ll elaborate a tiny bit, although Kitchen Tested is rated PG so I can’t say too much. Just this: Go… Read More »
Pink Champagne Ombre Cake
Happy 29th birthday to me! I decided last year that I would start making my own birthday cake and I’m so happy with that decision. Sure, someone could… Read More »
Mock Crab Stuffed Jalapeno Poppers
Check out my Mock Crab Stuffed Jalapeno Poppers on My Imperfect Kitchen! And just in time for Cinco de Mayo! Here’s a taste of what you’ll see… I’m… Read More »
From Shakshuka to Matbucha…
In honor of Yom Ha’azmaut (Israel Independence Day) today, I decided to make a traditional Israeli dish that I’ve always wanted to try – Shakshuka – eggs poached… Read More »
Cookbook Review & Giveaway: The Whole Foods Kosher Kitchen
Where do I start with master chef, restauranteur, teacher and cookbook author Levana Kirchenbaum’s new cookbook, The Whole Foods Kosher Kitchen?!? Let’s just start with the incredible size… Read More »
Shlissel Challah (Key Challah)
It all happened so fast! I was on Facebook stalking my friends and fellow food bloggers when I started to see an unfamiliar trend all over my friends… Read More »
Veal Tongue Stew
I’ve been eating beef tongue my entire life. My grandmother used to boil whole tongues right on her stove and I always found it so fascinating. A cow… Read More »
Hi, I'm Melinda. Welcome to Kitchen Tested! I love to cook original, experimental and adventurous recipes and make them accessible for your own kitchen. And to top it all off, everything is kosher! 
